Schwarzwälder Kirschtorte GERMAN - Northern European Recipe

Schwarzwälder Kirschtorte GERMAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 3 chocolate sponge layers (flour, cocoa, eggs, sugar, butter)
• 600ml whipping cream
• 2 cans sour cherries (1 drained, 1 with juice)
• 100ml Kirschwasser
• dark chocolate shavings
• maraschino cherries for decoration

Method

1. Baking — Bake three thin chocolate sponge layers at 180°C (350°F) 20 minutes; cool.
2. Soaking — Soak each layer with cherry juice mixed with Kirschwasser.
3. Whipping — Whip cream stiff.
4. Layering — Layer: sponge, cream, cherries; repeat.
5. Covering — Cover outside with cream; decorate with chocolate shavings and cherries.

Tags: chocolate sponge layers, whipping cream, sour cherries, kirschwasser, dark chocolate shavings · Source: Observatory Recipe Research Kitchen