Spotted Dick BRITISH - Northern European Recipe
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Spotted Dick BRITISH
Ingredients
- 175g self-raising flour
- 75g shredded suet
- 75g sugar
- 100g currants
- 1 tsp lemon zest
- 100ml milk
- pinch salt. Custard: 4 egg yolks
- 300ml milk
- 300ml cream
- 75g sugar
- 1 tsp vanilla
Method
- Mixing — Mix flour, suet, sugar, currants, zest, salt; add milk to form soft dough.
- Rolling — Roll into cylinder; wrap in greased foil.
- Steaming — Steam 1.5 hours.
- Step 4 — Custard: heat milk and cream; whisk into yolks and sugar; cook until thickened.
- Slicing — Slice and serve with warm custard.