Swedish Köttbullar SWEDISH - Northern European Recipe

Swedish Köttbullar SWEDISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 400g ground beef
• 200g ground pork
• 1 small onion grated
• 2 tbsp breadcrumbs
• 1 egg
• 50ml cream
• salt
• pepper
• allspice
• nutmeg
• butter for frying. Gravy: 2 tbsp butter
• 2 tbsp flour
• 400ml beef stock
• 100ml cream
• 1 tbsp soy sauce
• 1 tbsp redcurrant jelly

Method

1. Mixing — Mix meats with onion, breadcrumbs soaked in cream, egg, spices; form small balls.
2. Frying — Fry in butter, shaking pan, until browned all over.
3. Step 3 — Gravy: make roux; add stock, cream, soy, jelly; simmer.
4. Simmering — Simmer meatballs in gravy 10 minutes.
5. Serving — Serve with lingonberry jam, pickled cucumber, mashed potato.

Tags: ground beef, ground pork, onion grated, breadcrumbs, egg · Source: Observatory Recipe Research Kitchen