Toad in the Hole BRITISH - Northern European Recipe

Toad in the Hole BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 8 pork sausages
• 200g flour
• 4 eggs
• 300ml milk
• pinch salt
• 3 tbsp beef dripping or vegetable oil

Method

1. Making — Make Yorkshire pudding batter (flour, eggs, milk, salt); rest 1 hour.
2. Heating — Heat dripping in roasting tin until smoking (220°C (425°F)).
3. Adding — Add sausages; fry briefly; pour batter around sausages.
4. Baking — Bake 220°C (425°F) 30–35 minutes until puffed and golden. Do not open oven.

Tags: pork sausages, flour, eggs, milk, pinch salt · Source: Observatory Recipe Research Kitchen