Wiener Apfelstrudel AUSTRIA–GERMAN - Northern European Recipe

Wiener Apfelstrudel AUSTRIA–GERMAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• Strudel dough (250g flour, 1 egg, 100ml warm water, 2 tbsp oil, pinch salt) OR puff pastry. Filling: 1 kg peeled sliced apples
• 100g breadcrumbs toasted in butter
• 100g sugar
• 100g raisins
• 1 tsp cinnamon
• 50g walnuts

Method

1. Making — Make dough; rest 30 minutes. Stretch on floured cloth until paper thin.
2. Brushing — Brush with melted butter; spread breadcrumbs, then apple filling.
3. Rolling — Roll using cloth; curve on baking tray.
4. Brushing — Brush with butter; bake 190°C (375°F) 35–40 minutes.
5. Dusting — Dust with powdered sugar; serve warm with vanilla sauce.

Tags: strudel dough or puff pastry. filling: 1 kg peeled sliced apples, breadcrumbs toasted in butter, sugar, raisins, cinnamon · Source: Observatory Recipe Research Kitchen