Banh Xeo (Sizzling Crepe) - Southeast Asian Recipe

Banh Xeo (Sizzling Crepe)

🌍 Southeast Asian, South Vietnam Difficulty: ●●●○○

Ingredients

• 200g rice flour
• 50g cornstarch
• 400ml coconut milk
• 1 tsp turmeric
• ½ tsp salt
• 200g shrimp
• 200g pork belly (sliced)
• 200g bean sprouts
• 4 green onions
• oil. Serve with: lettuce
• herbs
• nuoc cham

Method

1. Mixing — Mix rice flour, cornstarch, coconut milk, turmeric, salt into thin batter; rest 30 min.
2. Heating — Heat small pan with 1 tsp oil until very hot.
3. Pouring — Pour in batter, swirl, add shrimp, pork, sprouts, green onion.
4. Covering — Cover 3 min; uncover until edges crisp and bottom golden.
5. Folding — Fold in half; serve with lettuce, herbs, nuoc cham.

Tags: rice flour, cornstarch, coconut milk, turmeric, shrimp · Source: Brittani's Almanac