Bun Bo Hue - Southeast Asian Recipe

Bun Bo Hue

🌍 Southeast Asian, Hue, Central Vietnam Difficulty: ●●●○○

Ingredients

• 1kg pork bones + 500g beef shank
• 2 stalks lemongrass (bruised)
• 3 tbsp shrimp paste
• 2 tbsp fish sauce
• 1 tbsp annatto oil
• 1 tsp chili paste
• salt
• sugar. **Bowl:** round rice noodles (bun bo hue noodles)
• pork knuckle slices
• sliced beef shank
• pork blood cake
• green onion
• cilantro
• bean sprouts
• banana blossom
• lime
• chili

Method

1. Step 1 — Blanch bones; simmer in clean water 3 hours with lemongrass.
2. Adding — Add shrimp paste, fish sauce, annatto oil, chili paste, sugar; simmer 30 min.
3. Cooking — Cook shank until tender; slice. Prepare blood cake.
4. Assembling — Assemble bowls; pour boiling spicy broth over.

Tags: pork bones + 500g beef shank, stalks lemongrass, shrimp paste, fish sauce, annatto oil · Source: Brittani's Almanac