Bun Cha - Southeast Asian Recipe

Bun Cha

🌍 Southeast Asian, Hanoi Difficulty: ●●●○○

Ingredients

• 400g pork belly (sliced) + 300g ground pork patties
• 2 tbsp fish sauce
• 1 tbsp sugar
• 1 tbsp garlic
• 1 tbsp shallot
• black pepper. **Dipping broth:** 200ml warm water
• 3 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp sugar
• 1 garlic clove
• 1 chili (minced). **Bowl:** rice vermicelli
• Vietnamese herbs (perilla, mint, cilantro)
• green onion

Method

1. Marinating — Marinate pork belly and patties 30 min; grill over charcoal until charred.
2. Mixing — Mix dipping broth ingredients.
3. Serving — Serve grilled pork in broth; dip vermicelli and herbs into it.

Tags: pork belly + 300g ground pork patties, fish sauce, sugar, garlic, shallot · Source: Brittani's Almanac