Char Kway Teow - Southeast Asian Recipe

Char Kway Teow

🌍 Southeast Asian, Penang (Chinese-Malaysian) Difficulty: ●●●○○

Ingredients

• 400g flat rice noodles
• 200g shrimp
• 100g Chinese sausage (lap cheong, sliced)
• 100g bean sprouts
• 2 eggs
• 4 stalks chives
• 3 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tsp chili paste
• 2 tbsp lard or oil
• cockles (optional)

Method

1. Heating — Heat wok with lard over very high heat.
2. Frying — Fry garlic 10 sec; add sausage; cook 1 min.
3. Adding — Add shrimp; toss 1 min.
4. Adding — Add noodles; let sit undisturbed 30 sec to char.
5. Seasoning — Season with soy sauces, oyster sauce, chili; toss.
6. Step 6 — Push aside; scramble eggs; combine. Add sprouts and chives; toss 1 min.

Tags: flat rice noodles, shrimp, chinese sausage, bean sprouts, eggs · Source: Brittani's Almanac