Chicken Adobo - Southeast Asian Recipe

Chicken Adobo

🌍 Southeast Asian, Philippines (national dish) Difficulty: ●●●○○

Ingredients

• 1kg chicken pieces
• ½ cup white cane vinegar
• ⅓ cup soy sauce
• 1 head garlic (crushed)
• 2 bay leaves
• 1 tsp black peppercorns
• 1 tbsp oil

Method

1. Marinating — Marinate chicken in vinegar, soy sauce, garlic, bay leaves, peppercorns 30 min.
2. Heating — Heat oil; brown chicken on all sides.
3. Pouring — Pour in marinade; bring to boil.
4. Reducing — Reduce heat; simmer covered 25 min.
5. Step 5 — Uncover; simmer until sauce reduces and chicken caramelizes.
6. Serving — Serve with steamed rice.

Tags: chicken pieces, white cane vinegar, soy sauce, garlic, bay leaves · Source: Brittani's Almanac