Com Tam (Broken Rice) - Southeast Asian Recipe

Com Tam (Broken Rice)

🌍 Southeast Asian, Ho Chi Minh City Difficulty: ●●●○○

Ingredients

• 2 cups broken rice (com tam)
• 400g pork chop (marinated: lemongrass, fish sauce, sugar, garlic)
• 1 fried egg per serving
• 2 slices Vietnamese pork skin (bi)
• 100g meatloaf (cha trung)
• green onion oil
• nuoc cham
• cucumber
• pickled vegetables

Method

1. Cooking — Cook broken rice; fluff.
2. Marinating — Marinate pork chop 1 hour; grill until caramelized, 4 min per side.
3. Plating — Plate: rice, pork chop, egg, bi, cha trung. Drizzle green onion oil.
4. Serving — Serve with nuoc cham, cucumber, pickles.

Tags: broken rice, pork chop, fried egg per serving, vietnamese pork skin, meatloaf · Source: Brittani's Almanac