Dinuguan (Pork Blood Stew) - Southeast Asian Recipe

Dinuguan (Pork Blood Stew)

🌍 Southeast Asian, Philippines Difficulty: ●●●○○

Ingredients

• 500g pork belly + 200g pork intestines (cleaned)
• 250ml pork blood
• 200ml pork broth
• ¼ cup vinegar
• 4 long green chilies
• 6 cloves garlic
• 1 onion
• 2 tbsp fish sauce
• oil

Method

1. Sautéing — Sauté garlic and onion; add pork, cook until lightly browned.
2. Adding — Add broth; simmer 30 min.
3. Pouring — Pour in pork blood; stir quickly to prevent clumping.
4. Adding — Add vinegar; do not stir for 2 min. Then stir.
5. Adding — Add chilies; season. Serve with puto (rice cakes).

Tags: pork belly + 200g pork intestines, pork blood, pork broth, vinegar, long green chilies · Source: Brittani's Almanac