Kare-Kare (Peanut Oxtail Stew) - Southeast Asian Recipe

Kare-Kare (Peanut Oxtail Stew)

🌍 Southeast Asian, Pampanga, Philippines Difficulty: ●●●○○

Ingredients

• 1kg oxtail + 500g tripe
• 200g ground roasted peanuts
• 3 tbsp peanut butter
• 2 tbsp annatto water (achuete + warm water)
• 1 onion (diced)
• 4 cloves garlic
• 100g banana blossom
• 100g eggplant
• 100g sitaw
• 100g bok choy
• salt
• shrimp paste (bagoong) to serve

Method

1. Boiling — Boil oxtail and tripe 2–3 hours until very tender; reserve broth.
2. Sautéing — Sauté onion and garlic; add annatto water.
3. Adding — Add broth (3 cups), ground peanuts, peanut butter; stir until smooth.
4. Adding — Add oxtail and tripe; simmer 15 min.
5. Adding — Add vegetables in stages (banana blossom first, then eggplant, sitaw, bok choy).
6. Serving — Serve with rice and bagoong on the side.

Tags: oxtail + 500g tripe, ground roasted peanuts, peanut butter, annatto water, onion · Source: Brittani's Almanac