Khao Soi - Southeast Asian Recipe

Khao Soi

🌍 Southeast Asian, Northern Thailand (Chiang Mai) Difficulty: ●●●○○

Ingredients

• 400ml coconut milk
• 200ml chicken stock
• 2 tbsp khao soi paste (or red curry paste)
• 400g chicken drumsticks
• 200g egg noodles
• 1 tbsp fish sauce
• 1 tsp sugar
• oil for frying noodles. **Garnish:** shallots (pickled)
• pickled mustard greens
• cilantro
• lime
• chili oil

Method

1. Heating — Heat 2 tbsp oil; fry khao soi paste 2 min.
2. Adding — Add 200ml coconut milk; cook 3 min.
3. Adding — Add chicken and stock; simmer 20 min.
4. Adding — Add remaining coconut milk, fish sauce, sugar; cook 10 min more.
5. Boiling — Boil egg noodles; reserve some. Fry reserved noodles until crispy.
6. Step 6 — Bowl: boiled noodles, chicken in broth, crispy noodles on top, garnishes on side.

Tags: coconut milk, chicken stock, khao soi paste, chicken drumsticks, egg noodles · Source: Brittani's Almanac