Massaman Curry - Southeast Asian Recipe

Massaman Curry

🌍 Southeast Asian, Southern Thailand (Muslim influence) Difficulty: ●●●○○

Ingredients

• 400ml coconut milk
• 3 tbsp massaman curry paste
• 600g beef chuck (2cm cubes)
• 200g potatoes (cubed)
• 1 onion (wedges)
• 50g roasted peanuts
• 3 tbsp tamarind paste
• 2 tbsp fish sauce
• 2 tbsp palm sugar
• 3 cardamom pods
• 1 cinnamon stick
• 3 bay leaves
• 1 tbsp oil

Method

1. Heating — Heat oil; fry curry paste and dry spices 2 min.
2. Adding — Add 200ml coconut milk; cook 5 min.
3. Adding — Add beef; brown lightly. Add remaining coconut milk, potatoes, onion.
4. Stirring — Stir in tamarind, fish sauce, sugar, peanuts.
5. Simmering — Simmer covered 45–60 min until beef tender. Serve with roti or rice.

Tags: coconut milk, massaman curry paste, beef chuck, potatoes, onion · Source: Brittani's Almanac