Mee Goreng (Fried Noodles) - Southeast Asian Recipe

Mee Goreng (Fried Noodles)

🌍 Southeast Asian, Malaysia Difficulty: ●●●○○

Ingredients

• 400g yellow egg noodles
• 200g shrimp + 200g chicken (sliced)
• 2 eggs
• 100g bean sprouts
• 3 tbsp kecap manis
• 2 tbsp tomato ketchup
• 1 tbsp chili paste
• 2 tbsp soy sauce
• 3 cloves garlic
• oil
• fried tofu cubes
• lime

Method

1. Heating — Heat oil; fry garlic and chili paste 1 min.
2. Adding — Add protein; cook through.
3. Adding — Add noodles; toss over high heat.
4. Seasoning — Season with kecap manis, ketchup, soy sauce.
5. Step 5 — Push aside; scramble eggs; combine. Add sprouts, tofu.
6. Serving — Serve with lime.

Tags: yellow egg noodles, shrimp + 200g chicken, eggs, bean sprouts, kecap manis · Source: Brittani's Almanac