Nasi Goreng (Fried Rice) - Southeast Asian Recipe

Nasi Goreng (Fried Rice)

🌍 Southeast Asian, Indonesia (national dish) Difficulty: ●●●○○

Ingredients

• 3 cups cold cooked rice
• 2 eggs
• 200g chicken or shrimp
• 3 tbsp kecap manis (sweet soy)
• 2 tbsp soy sauce
• 1 tbsp sambal oelek
• 3 cloves garlic (minced)
• 2 shallots (sliced)
• 1 tsp shrimp paste (belacan)
• 2 tbsp oil. **Garnish:** fried egg
• cucumber
• tomato
• kerupuk (crackers)
• green onion

Method

1. Heating — Heat oil; fry garlic, shallots, shrimp paste 1 min.
2. Adding — Add protein; cook through.
3. Adding — Add rice; break up and stir-fry over high heat 3 min.
4. Step 4 — Push aside; scramble eggs; combine with rice.
5. Seasoning — Season with kecap manis, soy sauce, sambal; toss 2 min.
6. Plating — Plate; top with fried egg, cucumber, tomato, kerupuk.

Tags: cold cooked rice, eggs, chicken or shrimp, kecap manis, soy sauce · Source: Brittani's Almanac