Nasi Lemak - Southeast Asian Recipe

Nasi Lemak

🌍 Southeast Asian, Malaysia (national dish) Difficulty: ●●●○○

Ingredients

• 2 cups jasmine rice
• 400ml coconut milk
• 200ml water
• 3 pandan leaves
• 1 tsp salt. **Accompaniments:** sambal ikan bilis (anchovies in chili paste)
• fried anchovies
• hard-boiled egg
• roasted peanuts
• cucumber slices
• banana leaf

Method

1. Cooking — Cook rice in coconut milk, water, pandan, salt.
2. Preparing — Prepare sambal; fry anchovies crispy.
3. Wrapping — Wrap rice in banana leaf with all accompaniments.
4. Step 4 — Traditionally served at breakfast.

Tags: jasmine rice, coconut milk, pandan leaves, salt. **accompaniments:** sambal ikan bilis, fried anchovies · Source: Brittani's Almanac