Nuoc Cham (Dipping Sauce) - Southeast Asian Recipe

Nuoc Cham (Dipping Sauce)

🌍 Southeast Asian, Vietnam (universal condiment) Difficulty: ●●●○○

Ingredients

• 3 tbsp fish sauce
• 3 tbsp lime juice
• 2 tbsp sugar
• 4 tbsp water
• 2 cloves garlic (minced)
• 1–2 bird's eye chilies (sliced)

Method

1. Dissolving — Dissolve sugar in warm water; cool.
2. Mixing — Mix in fish sauce, lime juice, garlic, chilies.
3. Step 3 — Adjust balance of salty, sour, sweet. Use as dipping sauce for everything.

Tags: fish sauce, lime juice, sugar, garlic, –2 bird's eye chilies · Source: Brittani's Almanac