Pad See Ew - Southeast Asian Recipe

Pad See Ew

🌍 Southeast Asian, Central Thailand (Chinese influence) Difficulty: ●●●○○

Ingredients

• 300g wide rice noodles
• 250g chicken or beef (sliced)
• 2 eggs
• 150g Chinese broccoli (gai lan, chopped)
• 3 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 tbsp oil

Method

1. Heating — Heat wok over high heat until smoking. Add oil.
2. Adding — Add protein; cook 3 min. Push aside.
3. Adding — Add noodles; let char undisturbed 1 min.
4. Adding — Add dark and light soy, oyster sauce, sugar; toss.
5. Step 5 — Push aside; scramble eggs. Combine with noodles.
6. Adding — Add gai lan; toss until wilted. Serve immediately.

Tags: wide rice noodles, chicken or beef, eggs, chinese broccoli, dark soy sauce · Source: Brittani's Almanac