Pad Thai - Southeast Asian Recipe

Pad Thai

🌍 Southeast Asian, Central Thailand Difficulty: ●●●○○

Ingredients

• 200g rice noodles (sen lek)
• 200g shrimp or chicken
• 3 tbsp tamarind paste
• 2 tbsp fish sauce
• 1 tbsp sugar
• 2 eggs
• 100g bean sprouts
• 3 stalks green onion
• 3 tbsp vegetable oil
• 2 tbsp dried shrimp
• 3 tbsp roasted peanuts
• 2 cloves garlic
• 1 shallot
• lime wedges
• chili flakes

Method

1. Soaking — Soak noodles in warm water 30 min; drain. Mix tamarind, fish sauce, sugar into sauce.
2. Heating — Heat wok over high heat, add oil. Stir-fry garlic and shallot 30 sec.
3. Adding — Add protein; cook until done. Push aside. Add noodles and sauce; toss.
4. Step 4 — Push to side; scramble eggs in center. Combine everything.
5. Adding — Add dried shrimp, half the sprouts, green onion; toss 1 min.
6. Plating — Plate; top with peanuts, remaining sprouts, lime, chili flakes.

Tags: rice noodles, shrimp or chicken, tamarind paste, fish sauce, sugar · Source: Brittani's Almanac