Papaya Salad with Salted Egg (Som Tam Kai Kem) - Southeast Asian Recipe

Papaya Salad with Salted Egg (Som Tam Kai Kem)

🌍 Southeast Asian, Northeast Thailand Difficulty: ●●●○○

Ingredients

• 300g green papaya (julienned)
• 2 salted eggs (halved)
• 1 tbsp dried shrimp
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tsp sugar
• 2 chilies
• 2 cloves garlic
• tomatoes
• long beans

Method

1. Pounding — Pound garlic and chilies; add long beans.
2. Adding — Add papaya; bruise lightly. Add tomatoes.
3. Seasoning — Season with fish sauce, lime, sugar, dried shrimp.
4. Plating — Plate; garnish with salted egg halves.

Tags: green papaya, salted eggs, dried shrimp, fish sauce, lime juice · Source: Brittani's Almanac