Rawon (Black Beef Soup) - Southeast Asian Recipe

Rawon (Black Beef Soup)

🌍 Southeast Asian, East Java Difficulty: ●●●○○

Ingredients

• 500g beef shin or brisket
• 1.5L water
• 4 keluak nuts (soaked, flesh scraped)
• 6 shallots
• 4 garlic cloves
• 3cm galangal
• 2cm ginger
• 2cm turmeric
• 3 candlenuts
• 3 lemongrass stalks
• 4 kaffir lime leaves
• 2 tbsp oil
• salt
• palm sugar. **Serve:** bean sprouts
• salted eggs
• green onion
• fried shallots
• sambal

Method

1. Blending — Blend shallots, garlic, galangal, ginger, turmeric, candlenuts, keluak flesh.
2. Frying — Fry paste in oil 5 min until deep black.
3. Adding — Add beef; coat. Pour in water with lemongrass, kaffir lime leaves.
4. Simmering — Simmer 2 hours until beef very tender. Season.
5. Step 5 — Bowl with rice; top with sprouts, salted egg, fried shallots, sambal.

Tags: beef shin or brisket, keluak nuts, shallots, garlic cloves, cm galangal · Source: Brittani's Almanac