Roti Canai - Southeast Asian Recipe

Roti Canai

🌍 Southeast Asian, Malaysia (Indian-Malaysian) Difficulty: ●●●○○

Ingredients

• 500g all-purpose flour
• 1 egg
• 200ml water
• 2 tbsp ghee
• 1 tsp salt
• 1 tsp sugar
• extra ghee for layering. **Serve with:** dhal curry
• fish curry
• or sambal

Method

1. Mixing — Mix flour, egg, water, 2 tbsp ghee, salt, sugar into smooth dough; rest 4 hours oiled.
2. Dividing — Divide into balls; stretch each ball paper-thin on oiled surface.
3. Folding — Fold: coat with ghee, fold sides to center, fold into square.
4. Resting — Let rest again; cook on hot griddle with ghee, pressing flat.
5. Serving — Serve with curry for dipping.

Tags: all-purpose flour, egg, ghee, sugar, extra ghee for layering. **serve with:** dhal curry · Source: Brittani's Almanac