Satay with Peanut Sauce - Southeast Asian Recipe

Satay with Peanut Sauce

🌍 Southeast Asian, Thailand (street food) Difficulty: ●●●○○

Ingredients

• 500g chicken thigh
• 2 tbsp coconut milk
• 1 tbsp turmeric
• 1 tbsp lemongrass paste
• 1 tbsp fish sauce
• 1 tsp sugar
• bamboo skewers (soaked). **Peanut sauce:** 200ml coconut milk
• 3 tbsp peanut butter
• 2 tbsp red curry paste
• 2 tbsp sugar
• 1 tbsp fish sauce
• 1 tbsp tamarind paste

Method

1. Slicing — Slice chicken into strips; marinate in coconut milk, turmeric, lemongrass, fish sauce, sugar for 2+ hours.
2. Step 2 — Thread onto skewers; grill or broil 4 min per side.
3. Saucing — Sauce: heat coconut milk, whisk in peanut butter, curry paste, sugar, fish sauce, tamarind; simmer until thickened.
4. Serving — Serve skewers with peanut sauce and cucumber relish.

Tags: chicken thigh, coconut milk, turmeric, lemongrass paste, fish sauce · Source: Brittani's Almanac