Singapore Laksa - Southeast Asian Recipe

Singapore Laksa

🌍 Southeast Asian, Singapore (Peranakan) Difficulty: ●●●○○

Ingredients

• 400ml coconut milk
• 600ml shrimp stock
• 3 tbsp laksa paste (belacan, dried shrimp, lemongrass, galangal, turmeric, dried chilies)
• 200g shrimp
• 200g fish cakes (sliced)
• 100g tofu puffs
• bean sprouts
• rice vermicelli. **Garnish:** laksa leaves
• sambal
• fried shallots
• lime

Method

1. Frying — Fry laksa paste 5 min; add shrimp stock, simmer 10 min.
2. Adding — Add coconut milk; bring to gentle boil.
3. Adding — Add shrimp, fish cake, tofu puffs; cook 5 min.
4. Step 4 — Blanch noodles and sprouts; bowl.
5. Pouring — Pour laksa over; garnish generously.

Tags: coconut milk, shrimp stock, laksa paste, shrimp, fish cakes · Source: Brittani's Almanac