Thai Basil Fried Rice (Khao Pad Kra Pao) - Southeast Asian Recipe
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Thai Basil Fried Rice (Khao Pad Kra Pao)
Ingredients
- 2 cups cold cooked rice
- 200g ground pork or chicken
- 1 cup Thai holy basil
- 4 cloves garlic
- 4 bird's eye chilies
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp dark soy sauce
- 2 eggs
- 2 tbsp oil
Method
- Pounding — Pound garlic and chilies coarsely.
- Frying — Fry in oil 30 sec; add meat, cook through.
- Adding — Add rice; fry over high heat 3 min.
- Seasoning — Season with oyster sauce, fish sauce, dark soy.
- Step 5 — Push aside; fry eggs sunny-side up; serve on rice, topped with basil.