Thai Boat Noodles (Kuay Teow Rua) - Southeast Asian Recipe

Thai Boat Noodles (Kuay Teow Rua)

🌍 Southeast Asian, Central Thailand Difficulty: ●●●○○

Ingredients

• 1L pork or beef bone broth
• 200g pork balls
• 100g pork liver (sliced)
• 200g thin rice noodles
• 2 tbsp dark soy sauce
• 2 tbsp fish sauce
• 1 tsp fermented bean curd
• 1 tbsp palm sugar
• 1 tsp five-spice powder
• 1 cup pork blood (optional)
• bean sprouts
• green onion
• fried garlic
• pork cracklings

Method

1. Simmering — Simmer broth with dark soy, fish sauce, fermented bean curd, sugar, five-spice 20 min.
2. Adding — Add pork blood if using; simmer 5 min.
3. Step 3 — Blanch noodles and bean sprouts in boiling water; drain into bowl.
4. Adding — Add pork balls and liver to broth; cook 3 min.
5. Ladling — Ladle broth and meats over noodles. Top with green onion, fried garlic, cracklings.

Tags: pork or beef bone broth, pork balls, pork liver, thin rice noodles, dark soy sauce · Source: Brittani's Almanac