Thai Iced Tea (Cha Yen) - Southeast Asian Recipe
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Thai Iced Tea (Cha Yen)
Ingredients
- 3 tbsp Thai tea leaves (or strong black tea)
- 2 cups boiling water
- 3 tbsp sugar
- 2 tbsp sweetened condensed milk
- 3 tbsp evaporated milk
- ice
Method
- Steeping — Steep tea in boiling water 5 min; strain.
- Stirring — Stir in sugar while hot; cool.
- Filling — Fill glass with ice; pour tea over.
- Step 4 — Spoon condensed milk then evaporated milk on top.
- Stirring — Stir before drinking for full creamy-sweet effect.