Thai Pumpkin Soup (Gaeng Liang) - Southeast Asian Recipe
Jump to navigation
Jump to search
Thai Pumpkin Soup (Gaeng Liang)
Ingredients
- 400g pumpkin (cubed)
- 200g shrimp
- 50g sweet basil
- 1.5L water
- 3 tbsp fish sauce
- 2 tsp white pepper
- 3 shallots
- 1 tsp shrimp paste
Method
- Blending — Blend shallots and shrimp paste; fry briefly.
- Adding — Add water; bring to boil.
- Adding — Add pumpkin; cook 10 min.
- Adding — Add shrimp; cook 3 min.
- Seasoning — Season; finish with basil.