Tom Kha Gai - Southeast Asian Recipe

Tom Kha Gai

🌍 Southeast Asian, Central Thailand Difficulty: ●●●○○

Ingredients

• 400ml coconut milk
• 400ml chicken stock
• 400g chicken breast (sliced)
• 200g mushrooms
• 3 stalks lemongrass (bruised)
• 5 slices galangal
• 4 kaffir lime leaves
• 3 tbsp fish sauce
• 3 tbsp lime juice
• 1 tsp sugar
• 3 bird's eye chilies
• cilantro
• chili oil to garnish

Method

1. Combining — Combine coconut milk and stock; bring to gentle simmer.
2. Adding — Add lemongrass, galangal, kaffir lime leaves; simmer 10 min.
3. Adding — Add chicken and mushrooms; cook 8 min.
4. Seasoning — Season with fish sauce, lime juice, sugar, chilies.
5. Garnishing — Garnish with cilantro and a drizzle of chili oil.

Tags: coconut milk, chicken stock, chicken breast, mushrooms, stalks lemongrass · Source: Brittani's Almanac