Mikhala Kaseweter, MSc, advances right relationships with nonhuman animals through her work at the Better Food Foundation.
Mikhala Kaseweter, MSc, is a self-professed bluestocking and friend to countless species. She advances right relationships with nonhuman animals through her work at the Better Food Foundation, as featured on Medium and in The Times of Israel. Prior work included a brief organic farming stint and an internship at IFAW. A native Midwesterner, she now resides in Vermont with one human and three felines.
Israeli gene editing tech blocks male embryos, making the egg industry humane...except for all the female chicks who live
"We often look at environmental health and human health as separate issues, when in reality they are inextricably linked - come learn about the role factory farming plays in sustainability, and why this is likely the first time you'll ever be hearing about this topic in-depth. Mikhala Kaseweter with Greener by Default will be giving a brief overview explaining the benefits of implementing plant-based defaults anywhere food is served." Presenters: - Cassidy Thompson, CSCC Sustainability Group & Factory Farming Awareness Coalition (Advocacy Institute College Internship Final Advocacy Project Lesson) - Mikhala Kaseweter, Greener by Default and DefaultVeg Fellow with Better Food Foundation Resources Mentioned In Video: FFACoalition.org HappyCow.net PCRM.org GreenerByDefault.com BetterFoodFoundation.org Join FFAC's Advocacy Institute! ffacoalition.org/advocacy-institute Get involved with Columbus State Community College's Sustainability Group! connect.cscc.edu/engage/organization/sustainability
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Washington, DC, mayor Muriel Bowser declared May 7–14, 2022, the city’s first-ever Veg Restaurant Week. From a political meet-and-greet over vegan soul food to braised mushroom tacos in Bethesda, more than thirty restaurants participated in some capacity, offering discounts, introducing new menu items, and hosting special events.