Waiting for guidance ...
Karen Davis, PhD, is the president and founder of United Poultry Concerns, an award-winning animal rights activist and the author of numerous books.
Lucy Goodchild van Hilten
Lucy Goodchild van Hilten is a writing fellow at Earth • Food • Life, a project of the Independent Media Institute. She has served as assistant editor of Microbiology Today and senior marketing communications manager for Life Sciences at Elsevier. She holds an MSc degree in the History of Science, Medicine, and Technology from Imperial College London.
Carter Dillard is the policy adviser for the Fair Start Movement. He served as an Honors Program attorney at the U.S. Department of Justice and also served with a national security law agency before developing a comprehensive account of reforming family planning for the Yale Human Rights and Development Law Journal.
Sy Montgomery is a naturalist, documentary scriptwriter, and author of 31 books of nonfiction for adults and children. She is the recipient of lifetime achievement awards from the Humane Society and the New England Booksellers Association.
Erika Schelby is the author of Liberating the Future from the Past? Liberating the Past from the Future? (2013) and Looking for Humboldt and Searching for German Footprints in New Mexico and Beyond (2017). Schelby lives in New Mexico.
Sam Davis is a conservation scientist with Dogwood Alliance who works at the intersection of forests, climate and justice. A life-long treehugger, Sam earned a Ph.D. in Environmental Science in 2015 at Wright State University and completed a postdoc at University of California Merced. Their work has been published by NOLA.com, Pressenza, Countercurrents, CounterPunch, NationofChange LA Progressive, and the Good Men Project.
Tia Schwab is a former news fellow for Stone Pier Press, a San Francisco-based environmental publishing company with a food focus. She is a graduate of Stanford University, where she studied human biology with a concentration in food systems and public health. Tia was born and raised in Austin, Texas, and she is passionate about using storytelling to create a healthy, just, and sustainable food system.
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