Lucy Goodchild van Hilten
Lucy Goodchild van Hilten is a writing fellow at Earth • Food • Life, a project of the Independent Media Institute. She has served as assistant editor of Microbiology Today and senior marketing communications manager for Life Sciences at Elsevier. She holds an MSc degree in the History of Science, Medicine, and Technology from Imperial College London.
John J. Berger
John J. Berger is an environmental science and policy specialist, prize-winning author, and journalist.
Marjorie Hecht is a longtime magazine editor and writer with a specialty in science topics. She is a freelance writer and community activist living on Cape Cod.
Ginger Fedak is a lifelong animal welfare advocate and horse professional, having spent decades teaching about and advocating for domestic and wild horses.
Erika Schelby is the author of Liberating the Future from the Past? Liberating the Past from the Future? (2013) and Looking for Humboldt and Searching for German Footprints in New Mexico and Beyond (2017). Schelby lives in New Mexico.
Karen Davis, PhD, (1944–2023) was the president and founder of United Poultry Concerns. She was an award-winning animal rights activist and the author of numerous books.
Sy Montgomery is a naturalist, documentary scriptwriter, and author of 31 books of nonfiction for adults and children. She is the recipient of lifetime achievement awards from the Humane Society and the New England Booksellers Association.
Tia Schwab is a former news fellow for Stone Pier Press, a San Francisco-based environmental publishing company with a food focus. She is a graduate of Stanford University, where she studied human biology with a concentration in food systems and public health. Tia was born and raised in Austin, Texas, and she is passionate about using storytelling to create a healthy, just, and sustainable food system.
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