Tia Schwab is a former news fellow for
Stone Pier Press, a San Francisco-based environmental publishing company with a food focus. She is a graduate of Stanford University, where she studied human biology with a concentration in food systems and public health. Tia was born and raised in Austin, Texas, and she is passionate about using storytelling to create a healthy, just, and sustainable food system.
Latest by this author
Lack of governmental oversight of factory farms has created a public health crisis of antibiotic-resistance diseases in people.
Publications by this author
