Lucy Goodchild van Hilten is a writing fellow at Earth • Food • Life, a project of the Independent Media Institute. She has served as assistant editor of Microbiology Today and senior marketing communications manager for Life Sciences at Elsevier. She holds an MSc degree in the History of Science, Medicine, and Technology from Imperial College London.
Lucy Goodchild van Hilten is a writing fellow at Earth | Food | Life , a project of the Independent Media Institute and a freelance writer at TellLucy. Her work has been published by Harvard Business Review, International Herald Tribune, Salon, AlterNet, Microbiology Today, Hakai Magazine, Mensa Magazine and Elsevier Connect, among others.
Lucy has served as the assistant editor of Microbiology Today and currently runs Bucket List Bookshop. Lucy holds a Bachelors of Science in genetics and microbiology and a masters of science in the history of science, medicine and technology from Imperial College London. She is based in Amsterdam. Tweet her @LucyGoodchild.
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