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English Fruit Cake

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Ingredients
  • 1½ lbs. flour
  • 1 lb. butter
  • 1½ lbs. brown sugar
  • 1 c. brandy or substitute
  • 2 tbsp. lemon juice
  • 1 c. molasses
  • 7 eggs
  • 1 lb. figs
  • 3 lbs. raisins
  • 4 lbs. currants
  • ¾ lb. citron
  • 1 lb. mixed candied fruit
  • 1 lb. blanched and sliced almonds
  • 4 tbsp. nutmeg
  • Grated rind of 2 lemons
  • 3 tbsp. mace
  • 2 tbsp. cloves
  • 1 tbsp. soda

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