Category:Recipes
From Observatory
This category uses the form Recipe.
Pages in category "Recipes"
The following 200 pages are in this category, out of 233 total.
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- Boston Cream Pie
- Chocolate Cake
- Cakes with Fat
- Caramel Cake
- Date Cake
- Marble Cake
- Mocha Cake
- Nut Cake
- Orange Cake
- Raisin Cake
- Spice Cake
- Sponge Cake
- Standard Sponge Cake
- Jelly Roll
- Crescents
- Lady Fingers
- Devil's Food
- Potato Torte
- Potato Chocolate Cake
- Mahogany Cake
- Hazel Nut Torte
- Pomme de Terre Cake
- Occidental Fudge Cake
- Candy Cake
- Hamilton Chocolate Cake
- Almond Torte
- Prune Cake
- Santa Barbara Cake
- Blackberry Jam Cake
- Apple Sauce Cake
- Fairy Gingerbread
- Honey Cake
- Honey Cake Special
- Indio Cake
- Dark Fruit Cake
- English Fruit Cake
- Angel Food
- Angel Sponge Cake
- Feather Sponge
- Yellow Angel Cake
- Novelty Cake
- Snow White Cake
- Dorothy Cake
- Silver Cake
- Mosaic Cake
- California Cake
- Hot Lemonade Cake
- White Fruit Cake
- English Tea Cake
- Cream Puffs
- Doughnuts
- Snowballs
- Raisin Cake
- Economy Cake
- Inexpensive Devil's Food
- Soup Stock
- Bouillon
- Consommé
- Vegetable Soup
- Cream of Vegetable Soup
- Oyster Stew
- Creole Soup
- Toasted Crackers
- Cheese Crackers
- Croutons
- Fish Broiled in Oven
- Fish Broiled in Frying-Pan
- Baked Fish
- Stuffing for Baked Fish
- Gravy for Baked Fish
- Boiled Fish
- Creamed Fish
- Fried Oysters
- Scalloped Oysters
- Creamed Salt Codfish
- Codfish Balls
- Hollandaise Sauce
- Lemon Butter Sauce
- Roast Meat
- Gravy for Roast Meat
- Broiled Steaks or Chops
- Veal Cutlets
- Veal Loaf
- Baked Ham
- Broiled Ham
- Irish Stew
- Beef Casserole
- Boiled Corned Beef
- Boiled Dinner
- Corned-Beef Hash
- Broiled or Baked Sausage
- Broiled Liver and Bacon
- Creamed Dried Beef
- Meat Croquettes
- Toad-in-the-Hole
- Tomato Sauce
- Horseradish Sauce
- Roast Poultry
- Gravy for Roast Poultry
- Broiled Chicken
- Fried Chicken
- Gravy for Fried Chicken
- Chicken Fricassee
- Chicken Pie
- Creamed Chicken, Turkey, or Duck
- Plain Stuffing
- Oyster Stuffing
- Potato Stuffing
- Artichokes—French
- Artichokes—Jerusalem
- Asparagus
- Beans—Shell
- Beans—String
- Beets
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Corn
- Cucumbers
- Greens
- Onions
- Oyster Plant
- Parsnips
- Peas
- Potatoes—Irish or Sweet
- Spinach
- Squash—Summer
- Squash—Winter
- Tomatoes
- Turnips
- Mashed Potatoes
- Baked Potatoes
- Stuffed Potatoes
- Fried Potatoes
- Hashed Brown Potatoes
- Scalloped Potatoes
- Potato Cakes
- Potato Soufflé
- Fried Eggplant
- Baked Beans
- Stuffed Peppers
- Corn Fritters
- Spinach à la Béchamel
- Green Salads
- Vegetable Salads
- Fruit Salads
- Meat and Fish Salads
- Tomato-Jelly Salad
- French Dressing
- Mayonnaise
- Boiled Dressing
- Plain Pastry for Pies
- Fresh Fruit or Berry Pies
- Dried or Canned Fruit Pies
- Filling for Squash or Pumpkin Pie
- Filling for Lemon Pie
- Filling for Custard Pie
- Filling for Cocoanut Pie
- Meringue for Pies or Puddings
- Cottage Pudding
- Baked Custard
- Bread Pudding
- Tapioca Custard
- Custard Soufflé
- Rice Pudding
- Lemon Jelly
- Orange Jelly
- Coffee Jelly
- Snow Pudding
- Blanc Mange
- Chocolate Corn-Starch Pudding
- Hard Sauce
- Custard Sauce
- Strawberry Sauce
- Lemon Sauce
- Vanilla Sauce
- Easy Cake
- Pound Cake
- Sponge Cake
- Cup Cakes
- Strawberry Shortcake
- Gingerbread
- Cookies
- Doughnuts
- Boiled Frosting
- Chocolate Frosting
- Caramel Frosting
- Plain Ice Cream
- French Ice Cream
- Chocolate Ice Cream
- Caramel Ice Cream
- Fruit Ice Cream
- Water Ice
- Sherbet
- Directions for Freezing
- Caramel Sauce
- Fudge Sauce
- Coffee
