Parisian Sweets
From Observatory
1111
- Ingredients
- 1 lb. raisins—seeded
- 1 lb. figs
- 1 lb. almond meats
- 1 lb. dates
- 1 lb. walnut meats
- ⅓ lb. crystallized ginger
- Directions
1.
Prepare fruit by removing seeds and cutting off stem ends when necessary.
2.
Put all fruit and nuts through meat grinder with the coarsest cutter.
3.
Roll out on board to ½ inch thickness.
4.
Dust with powdered sugar, cut in squares.
- Remarks
Almost any dried fruit may be used in making this wholesome dainty, such as prunes, pears, peaches, citron, candied orange peel, etc. The squares may be dipped in chocolate if so desired.
