Bone Stock
From Observatory
1111
- Ingredients
- Bones (cooked or uncooked)
- Water
- 1 peeled onion
- 1 carrot
- 1 bay leaf
- Salt (to taste)
- Directions
1.
Put any kind of bones, cooked or uncooked, in a small stew-pan or small stock-pot.
2.
Add enough water to well cover the bones and bring to the boil.
3.
Skim off any impurities.
4.
Add a peeled onion, a carrot, and a bay-leaf.
5.
Simmer the mixture for 2 to 3 hours.
6.
Season to taste with salt.
- Remarks
This stock may be used in place of water for making gravy, soups, and sauces.
