Sugared Popcorn I
From Observatory
1111
- Ingredients
- 2 qts. popped and sifted corn
- 2 c. brown sugar
- ½ c. water
- 2 tbsp. butter
- 1 tsp. vanilla
- Directions
- Boil sugar, water and butter until it forms a firm ball when tested in cold water or 250°F.
- Add flavoring and pour slowly on popped corn while stirring corn vigorously until all is well coated and the syrup sugars.
