White Fruit Cake

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CakesCakes, Cookies and Confections

Ingredients

• 2 c. flour
• ¼ tsp. soda
• 6 egg whites
• 1 tsp. baking powder
• ½ tsp. rose flavoring
• ½ tsp. salt
• ⅔ c. fat
• 1 c. sugar
• 1 c. almonds
• 2 tbsp. milk
• 1 tsp. vanilla
• 1½ c. candied fruits
• ½ c. cocoanut

Directions

1. Cream fat and sugar.
2. Add milk and flavoring.
3. Add cocoanut and almonds.
4. Add flour sifted with baking powder, and salt and soda.
5. Reserve ½ cup of the sifted flour and dredge the candied fruits in it. Add this with fruits to mixture.
6. Fold in whites.
7. Bake in a loaf pan in a slow oven 1½ hours.

Remarks

Any combination of the following candied fruits may be used:

Cherries, pineapple, citron, orange peel, lemon peel, apricot. The almonds should be blanched and shredded. Fresh grated cocoanut may be used or dessicated cocoanut soaked in milk and drained before adding to batter.