Popcorn Balls
From Observatory
1111
- Ingredients
- 4 quarts, sifted, salted, corn or crisped puffed rice or corn
- 1 tbsp. vinegar
- 2 c. molasses, light golden
- 1 c. brown sugar
- 2 tbsp. butter
- Directions
- Boil rapidly, being very careful it does not burn.
- When brittle when tested in cold water or about 270°F. pour immediately over the corn and stir until evenly mixed.
- Press with hands into balls, keep in cold, air-tight place.
