Glace Nuts
From Observatory
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- Ingredients
- ½ c. boiling water
- 1 c. sugar
- ⅓ tsps. cream of tartar
- Directions
- Put ingredients in smooth sauce pan and stir until it begins to boil.
- Boil slowly until the syrup begins to discolor which is 310°F.
- Remove sauce pan from fire, place in pan of cold water to stop its cooking and then place in pan of hot water while dipping.
- Skewer nuts separately on hat pin and dip in syrup, being careful each is well covered.
- Place each on well greased dish to harden.
