Peanut Brittle II

1111

ConfectionsCakes, Cookies and Confections

Ingredients

• 3 c. sugar
• 4 tbsp. butter
• 1⅓ c. water
• ¾ c. glucose
• 2 level tsp. soda
• ¾ lb. peanut meats

Directions

1. Boil sugar, glucose and water to hard crack or 275°F.
2. Add butter and soda.
3. Beat well, pour over peanuts scattered in well greased pans.