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Feather Sponge

From Observatory
1111

(Made With Potato Flour)

Ingredients
  • 4 eggs
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. flavoring
  • ⅔ c. potato flour (good only with the best grade potato flour) or a prepared cake flour
Directions
1.
Beat yolks and whites separately. Beat one-half of the sugar into yolks and one-half into the whites.
2.
Pour yolks and sugar over sifted flour and baking powder. Mix well.
3.
Add the whites and sugar and flavoring.
4.
Bake in a loaf or in two layers.
Remarks

This is a very tender sponge cake and makes an excellent dessert served with sliced bananas and whipped cream or strawberries and whipped cream.

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