Stuffing for Baked Fish
From Observatory
1111
- Ingredients
- ½ cup bread crumbs
- ½ cup cracker crumbs
- 4 tablespoons butter
- 1 teaspoon chopped parsley
- 1 teaspoon grated onion
- ½ teaspoon salt
- Pepper
- Utensils
- Saucepan
- Grater
- Vegetable-knife
- Directions
1.
Melt the butter in a saucepan.
2.
Add the bread and cracker crumbs to the melted butter, and then add all the other materials, mixing thoroughly.
3.
Add boiling water, stirring in a very little at a time, until the mixture is sufficiently moist to hold together well.
- Remarks
In addition to the materials above-mentioned, any or all of the following may be added, if desired:
- 1 teaspoon sweet marjoram
- Few grains celery salt
- 1 teaspoon Worcestershire sauce
- 1 tablespoon capers
- 4 olives
- teaspoon lemon juice
This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.
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