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Stuffing for Baked Fish

From Observatory
1111
Ingredients
  • ½ cup bread crumbs
  • ½ cup cracker crumbs
  • 4 tablespoons butter
  • 1 teaspoon chopped parsley
  • 1 teaspoon grated onion
  • ½ teaspoon salt
  • Pepper
Utensils
  • Saucepan
  • Grater
  • Vegetable-knife
Directions
  1. Melt the butter in a saucepan.
  2. Add the bread and cracker crumbs to the melted butter, and then add all the other materials, mixing thoroughly.
  3. Add boiling water, stirring in a very little at a time, until the mixture is sufficiently moist to hold together well.
Remarks

In addition to the materials above-mentioned, any or all of the following may be added, if desired:

  • 1 teaspoon sweet marjoram
  • Few grains celery salt
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon capers
  • 4 olives
  • teaspoon lemon juice

This work is in the public domain in the United States because it was published before January 1, 1929. It was adapted by the Observatory from a version produced by Wikisource contributors.

This work may be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.

Please note that the original source material has been altered by a human editor or was human-edited with AI-assist to be easier to read and search for on the Observatory. To find the original source material as it was originally written and/or formatted, please click here.

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