Croutons
From Observatory
1111
- Ingredients
- Stale bread
- Melted butter
- Utensils
- Oven or frying-pan
- Dish or bowl
- Serving spoon
2.
Cut stale bread into ½-inch squares, and brown either in the oven or in melted butter in the frying-pan.
3.
The croutons should be placed on the table in a dish or bowl, with a spoon for serving.
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