Caramel Cake
From Observatory
1111
Add ½ cup caramel syrup instead of milk. (Caramel syrup: Over a low fire melt ¼ cup sugar in small pan, stirring constantly. When sugar has turned to a light brown syrup, remove from fire. Add 1 cup boiling water and cook to a syrup consistency.)
- Remarks
See Cakes with Fat for more information.
