Chew Chocolate Caramels
From Observatory
1111
- Ingredients
- 1 c. good light molasses
- ½ c. sugar
- ½ c. milk
- 2 sq. chocolate
- 2 tbsp. butter
- ⅓ tsp. cream of tartar
- Directions
1.
Boil ingredients until a hard ball is formed when tested in cold water or 250°F.
2.
Pour into well buttered pan.
3.
When cool cut in squares.
