Chew Chocolate Caramels

1111

ConfectionsCakes, Cookies and Confections

Ingredients

• 1 c. good light molasses
• ½ c. sugar
• ½ c. milk
• 2 sq. chocolate
• 2 tbsp. butter
• ⅓ tsp. cream of tartar

Directions

1. Boil ingredients until a hard ball is formed when tested in cold water or 250°F.
2. Pour into well buttered pan.
3. When cool cut in squares.