White Mountain Icing
From Observatory
1111
- Ingredients
- 1 c. sugar
- ⅓ c. water
- ½ tsp. cream tartar
- Flavoring
- 1 egg white
- Directions
1.
Bring sugar and water to boil and add cream of tartar.
2.
Boil till it spins a thread when dropped from tip of spoon.
3.
Pour slowly over stiff whites.
4.
Beat until it will stand.
5.
Add flavoring. If too stiff add a little hot water.
- Remarks
Will fill and ice a medium sized two layer cake.
